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What do you think of when you hear Italian cuisine?
Made from all purpose flour and egg, our affordable yet equally tasty pasta! This is what started it all!
Made from all purpose flour and egg, this is the thinnest pasta I can make, recommended to serve with EVOO, cherry tomatoes, spinach, garlic and topped with cheese
Similar to fettucine, this flat noddle will collect your sauce nicely
Made from all purpose flour and egg
Made from semolina flour and egg, classic Italian
Made from semolina and egg, this is a thin strand, and should be paired with a light sauce
Similar to fettucine, this flat noddle will collect your sauce nicely
Made from semolina flour and egg
Made from flour and water
Still testing out this recipe but can probably be cut in to any shape above
Made from flour and egg
Shapes - farfalle, garganelli, and ask for others
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Prices will be calculated based on cost of ingredients and time to make
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